1. The use of hazard analysis critical control point )HACCP( principles in food control :report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994

کتابخانه: كتابخانه مركزی كشاورزى (تهران)

موضوع : $AFood service$BSafety measures -- Congresses,$AFood service$BSanitation -- Congresses,$AFood handling$BSafety measures -- Congresses

رده :
TX
911
.
3
.
S24U84
1994